Cuisine

 

• The gastronomy of Havana is varied and plentiful.
• Strongly influenced by the European, Asian and African cultures.
• Is based mostly on fried foods and meat.

 

       Some of the most famous dishes are:
  
                                    
                                                         Congris o arroz moro

                                     
                                                               Carne con papas

Ropa vieja

 

 

Picadillo

 

 

Lechon asado

 

 

Mariquitas de platano

 

 

Tamales

 

 

Yuca con mojo

 

 

Platanos maduros

 

 

Arroz frito

 

 

Arroz imperial

 

 

Tostones

 

 

Ensalada de tomate, aguacate y lechuga

 

 

 

Some favorites desserts are:

                                                               Arroz con leche

Bunuelos

 

 

Flan